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Old 11-10-2023, 03:07 PM   #1
Thumper   Thumper is offline
 
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Join Date: Feb 2021
Location: Kansas City
Posts: 2,420
Offset session this morning

Thanksgiving is still more than a week away. So I decided to get a few racks of baby back ribs through the offset this morning. I used black pepper and Szeged rib rub (overnight in the cold garage). They got ~3.5 hours in the smoker this morning (seasoned white oak splits, nice clean smoke), then painted them with rendered/smoked beef fat and wrapped them. They are softening up at ~150-200F now. Nearly done. YUUUMMM!

SzegedRibRubPlusPepper.JPG

TwoTwinsWrapped.JPG
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Last edited by Thumper; 11-10-2023 at 04:28 PM.
 
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