Offset session this morning

Thumper · 11-10-2023, 03:07 PM

Thanksgiving is still more than a week away. So I decided to get a few racks of baby back ribs through the offset this morning. I used black pepper and Szeged rib rub (overnight in the cold garage). They got ~3.5 hours in the smoker this morning (seasoned white oak splits, nice clean smoke), then painted them with rendered/smoked beef fat and wrapped them. They are softening up at ~150-200F now. Nearly done. YUUUMMM!

SzegedRibRubPlusPepper.JPG

TwoTwinsWrapped.JPG

11-10-2023, 03:07 PM	#1
Thumper Join Date: Feb 2021 Location: Kansas City Posts: 2,434	Offset session this morning Thanksgiving is still more than a week away. So I decided to get a few racks of baby back ribs through the offset this morning. I used black pepper and Szeged rib rub (overnight in the cold garage). They got ~3.5 hours in the smoker this morning (seasoned white oak splits, nice clean smoke), then painted them with rendered/smoked beef fat and wrapped them. They are softening up at ~150-200F now. Nearly done. YUUUMMM! SzegedRibRubPlusPepper.JPG TwoTwinsWrapped.JPG __________________ -2022 5 speed Templar X Orange, OEM 51T rear sprocket, 14T front sprocket -NOS 2020 KTM 250SX (2-stroke motocross), less than 10 hours on it Last edited by Thumper; 11-10-2023 at 04:28 PM.
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