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bobberjohn · 12-17-2008, 06:59 PM

Mine's definately the OHC. Wish there was enough meat in there
to press in a cast iron cylinder wall. If I come up with anything, I'll
post up. Many thanks for the replies. Again, you folks have a very
good forum. Glad I found you folks.

12-17-2008, 06:59 PM	#12
bobberjohn Join Date: Jul 2008 Posts: 18	Mine's definately the OHC. Wish there was enough meat in there to press in a cast iron cylinder wall. If I come up with anything, I'll post up. Many thanks for the replies. Again, you folks have a very good forum. Glad I found you folks.
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